ABOUT US
Brief History Since 2008
Born from a natural interest in the routines of coffee-farming families, Mrs. Teri Endawahyuni and her husband Mr. Iwan Sahlan directly experienced the inequality faced by coffee farmers in their region. Witnessing the struggles that were not in line with the value of the coffee they produced, they felt compelled to act. Driven by compassion, they started encouraging their family to rise and prosper together through coffee.
Their first steps were in local trading, supplying coffee to roasteries in Medan and local cafes in Aceh. From these modest beginnings, they continued learning and expanding a home-based business named Jingki Roda Coffee, a microenterprise born from a big dream but humble origins. A turning point came when they joined a coffee cooperative—this was the moment that expanded the reach and impact of Jingki Roda’s efforts, from a small farm in the Gayo Highlands to broader markets, all while holding onto the spirit of farmer empowerment as their foundation.
Traceability
Quality
Subtainable
OUR MISSION
OUR STRATEGY
Why Should You Choose Us ?
We work with thease
The ability to track and identify the history, location or use of the a product throught every stage of his production process, from raw materials to distribution and the end costumer. This system enables companies to identify the source of quality problems, manage risk, ensure product safety and increase transparency in the supply chain.
QUALITY IS OUR TOP PRIORITY
Specialty Coffee Starts on the Farm
We are deeply committed to maintaining the quality of various coffee varieties. From coffee seeds to ripe coffee cherries, every step must be handled with care.
Testing & Cupping
As part of our integrity and commitment to consistency in delivering high-quality commodities, we perform cupping at origin, pre-shipment samples, and landed samples. Our internal Quality Control team, certified as Q-Graders and based in our modern laboratory, is fully dedicated to quality.
We operate as an international business with a strong commitment to environmental and social responsibility, directly supporting sustainable farming and socio-economic development. We are committed to sourcing sustainably grown coffee while partnering and working closely with farmers. We believe that through collaboration, it is easier to create a wider positive impact from responsible coffee purchasing practices.
OUR CERTIFICATION EUROFINS FOOD TASTING
Market Europe, USA And ASEAN
Safe from dangerous chemicals such as ochratoxin A, pesticide and GMO
CLIENT TESTIMONIALS
What People Say About Us
WE LOVE WINEY COFFEE
OUR SCORE : 90
Cupping Note : Heavily funky, saturated, overripe, fruit, boozy, winey, some herbal bitters, high sweetness, chewy, acetic-like acidity, overwhelming, love or hate coffee.
WE LOVE HONEY COFFEE
OUR SCORE : 87
Cupping Note : pulpy sweetness, soft, some berries, some florals, chocolaty, mild, rounded, opened up a lot on cooling, lots of dark berries, dark fruit candy, gained complexity and layers, stable on cooling, jammy, pleasant saturation and stucture.
WE LOVE EXPERIMENTAL COFFEE
OUR SCORE : 86
Cupping Note : Fruity clean and jammy fruit, sweet juicy, sweet and balanced.
